Legends/AT&T Stadium Executive Chef Orazio LaManna's Braised Beef Short Rib Gremolata, prepared Osso Buco-style, is a wonderful and satisfying wintertime recipe.
Preheat oven to 325°F.
Pat short ribs dry and season with salt and pepper. Coat short ribs with flour, shaking off excess flour. Heat oil and 2 tablespoons butter in ovenproof pot over med- high heat, then brown short ribs on all sides. Transfer to a plate.
Reduce heat to moderate and add remaining tablespoon of butter to pot along with onions, carrot, celery, and garlic and cook, sauté for about 5 minutes to golden color. Add remaining ingredients and bring to a boil, stirring. Arrange short ribs in pot in one layer and return to a simmer. Cover pot and braise shanks in middle of oven until very tender, about 1 1/2 hours. Discard parsley sprigs and bay leaf.
Stir together gremolata ingredients in a small bowl and sprinkle over osso buco just before serving.