Bourbon Ginger Cider
“This seasonal cider cocktail has the smooth taste of pressed apples, with the warm finish of bourbon. The ginger liqueur and fresh grated ginger provide depth of flavor and the tiniest bit of bite. This one will warm you to the core,” says Trisha, chief cocktail officer at Drizly.
This recipe is courtesy of Drizly.
- 3 Ounces apple cider
- 1 1/2 Ounce bourbon
- 1/2 Ounce ginger liqueur, such as Domaine de Canton
- 1 Teaspoon fresh ginger, peeled and finely grated
- Cinnamon stick, to garnish
Combine cider, bourbon, ginger liqueur, and grated ginger in a cocktail shaker filled with ice. Shake vigorously. Pour contents into an Old Fashioned glass. Garnish with a cinnamon stick.