Bourbon Ginger Cider

Celebrate the start of fall with this spiced, apple cider-based cocktail

“This seasonal cider cocktail has the smooth taste of pressed apples, with the warm finish of bourbon. The ginger liqueur and fresh grated ginger provide depth of flavor and the tiniest bit of bite. This one will warm you to the core,” says Trisha, chief cocktail officer at Drizly.

This recipe is courtesy of Drizly.

1
Servings
51
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Ounces apple cider
  • 1 1/2 Ounce bourbon
  • 1/2 Ounce ginger liqueur, such as Domaine de Canton
  • 1 Teaspoon fresh ginger, peeled and finely grated
  • Cinnamon stick, to garnish

Directions

Combine cider, bourbon, ginger liqueur, and grated ginger in a cocktail shaker filled with ice. Shake vigorously. Pour contents into an Old Fashioned glass. Garnish with a cinnamon stick.

Nutritional Facts

Sugar
11g
12%
Carbohydrate, by difference
13g
10%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
33mg
44%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
8mg
1%
Choline, total
2mg
0%
Fluoride, F
34µg
1%
Magnesium, Mg
5mg
2%
Phosphorus, P
9mg
1%
Sodium, Na
4mg
0%
Water
90g
3%