4.5
2 ratings

Boston Baked Bean Dip

Cheer on Boston teams with this dip, perfect for any sports gathering

McCormick

Celebrate Boston’s best with sports, beer, and this baked bean dip using a crisp Boston lager. Pair this dip with crackers and top with Cheddar cheese and sour cream.

Recipe courtesy of McCormick.

Ingredients

  • 5 slices bacon, chopped
  • 1/2 cup onion, chopped
  • 1 can (16 ounces) navy beans, drained and rinsed
  • 1/2 cup Boston lager beer, such as Samuel Adams
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 1 package McCormick Tex Mex Chili Seasoning Mix

Directions

In a large skillet, cook bacon and onion on medium-high heat until bacon is crisp.

Stir in remaining ingredients.

Bring to boil.

Reduce heat and simmer 20 minutes, stirring occasionally.

Nutritional Facts
Servings2
Calories Per Serving762
Total Fat29g45%
Sugar43gN/A
Saturated10g48%
Cholesterol46mg15%
Protein27g55%
Carbs98g33%
Vitamin A26µg3%
Vitamin B120.4µg6%
Vitamin B60.6mg31.5%
Vitamin C7mg12%
Vitamin D0.3µg0.1%
Vitamin E3mg15%
Vitamin K26µg33%
Calcium175mg18%
Fiber13g51%
Folate (food)160µgN/A
Folate equivalent (total)160µg40%
Iron6mg32%
Magnesium138mg34%
Monounsaturated12gN/A
Niacin (B3)5mg26%
Phosphorus445mg64%
Polyunsaturated5gN/A
Potassium1086mg31%
Riboflavin (B2)0.3mg18.3%
Sodium2036mg85%
Sugars, added27gN/A
Thiamin (B1)0.5mg36.5%
Zinc3mg19%