4.5
2 ratings

Boston Baked Bean Dip

Contributor
Cheer on Boston teams with this dip, perfect for any sports gathering

McCormick

Celebrate Boston’s best with sports, beer, and this baked bean dip using a crisp Boston lager. Pair this dip with crackers and top with Cheddar cheese and sour cream.

Recipe courtesy of McCormick.

Ready in
40 m
2
Servings
762
Calories Per Serving
Deliver Ingredients
Makes
2 2/3 cups

Ingredients

  • 5 slices bacon, chopped
  • 1/2 cup onion, chopped
  • 1 can (16 ounces) navy beans, drained and rinsed
  • 1/2 cup Boston lager beer, such as Samuel Adams
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 1 package McCormick Tex Mex Chili Seasoning Mix

Directions

In a large skillet, cook bacon and onion on medium-high heat until bacon is crisp.

Stir in remaining ingredients.

Bring to boil.

Reduce heat and simmer 20 minutes, stirring occasionally.

Nutritional Facts

Total Fat
29g
45%
Sugar
43g
N/A
Saturated Fat
10g
48%
Cholesterol
46mg
15%
Protein
27g
55%
Carbs
98g
33%
Vitamin A
26µg
3%
Vitamin B12
0.4µg
6%
Vitamin B6
0.6mg
31.5%
Vitamin C
7mg
12%
Vitamin D
0.3µg
0.1%
Vitamin E
3mg
15%
Vitamin K
26µg
33%
Calcium
175mg
18%
Fiber
13g
51%
Folate (food)
160µg
N/A
Folate equivalent (total)
160µg
40%
Iron
6mg
32%
Magnesium
138mg
34%
Monounsaturated
12g
N/A
Niacin (B3)
5mg
26%
Phosphorus
445mg
64%
Polyunsaturated
5g
N/A
Potassium
1086mg
31%
Riboflavin (B2)
0.3mg
18.3%
Sodium
2036mg
85%
Sugars, added
27g
N/A
Thiamin (B1)
0.5mg
36.5%
Zinc
3mg
19%