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Martha Stewart Recipe: Boozy Pecan Balls


Boozy Pecan Balls

Hosting a singles-only Valentine’s Day party or looking to gift something extra fun this year? Try making these simple sweets that feature a little cognac for an extra holiday boost.


Recipe courtesy of Martha Stewart.


  • 2½ Cups ground toasted pecans
  • ½ Cup superfine sugar
  • 1 Tablespoon cognac
  • 3 Tablespoons light corn syrup
  • ½ teaspoon coarse salt
  • 1/8 Teaspoon ground cloves


Mix together 1½ cups pecans and sugar in a bowl, then stir in remaining ingredients. Roll into 1-inch balls. Place remaining 1 cup pecans on a plate; roll balls in pecans to coat. Balls can be stored in refrigerator up to 5 days.