Martha Stewart Recipe: Boozy Pecan Balls

Martha Stewart Recipe: Boozy Pecan Balls
Boozy Pecan Balls
Martha Stewart

Boozy Pecan Balls

Hosting a singles-only Valentine’s Day party or looking to gift something extra fun this year? Try making these simple sweets that feature a little cognac for an extra holiday boost.

31
Servings
38
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of Martha Stewart.

Ingredients

  • 2½ cups ground toasted pecans
  • ½ cup superfine sugar
  • 1 tablespoon cognac
  • 3 tablespoons light corn syrup
  • ½ teaspoon coarse salt
  • 1/8 teaspoon ground cloves

Directions

Mix together 1½ cups pecans and sugar in a bowl, then stir in remaining ingredients. Roll into 1-inch balls. Place remaining 1 cup pecans on a plate; roll balls in pecans to coat. Balls can be stored in refrigerator up to 5 days.

Nutritional Facts

Total Fat
3g
4%
Saturated Fat
1g
4%
Cholesterol
11mg
4%
Protein
3g
7%
Calcium, Ca
1mg
0%
Folate, total
1µg
0%
Magnesium, Mg
3mg
1%
Niacin
1mg
7%
Phosphorus, P
20mg
3%
Selenium, Se
2µg
4%
Sodium, Na
9mg
1%
Water
12g
0%
Zinc, Zn
1mg
13%

Martha Stewart Shopping Tip

Plan out and shop for a week's worth of dinners. Keep essential oils, spices, and herbs in your pantry at all times.

Martha Stewart Cooking Tip

Applesauce and plain yogurt are good fat substitutes in most recipes. For maximum texture and flavor, replace no more than half the amount of the fat listed in the recipe.