Boozy Mint Chocolate Chip Root Beer Float

Try this twist on the classic root beer float, which swaps the usual vanilla ice cream for mint chocolate chip. For...
Staff Writer

www.dixiechikcooks.com

Try this twist on the classic root beer float, which swaps the usual vanilla ice cream for mint chocolate chip

For more recipes from Shea Goldstein and the Dixie Chik Cooks blog, click here.

4
Servings
242
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 scoops of mint chocolate chip ice cream, divided
  • 4 Ounces whipped cream-flavored vodka, such as Pinnacle Whipped Vodka, divided
  • 2 Cups diet or regular root beer
  • whipped cream, to taste
  • 4 maraschino cherries, for garnish
  • sprinkles, to taste

Directions

Add one scoop of ice cream into each glass. Next, add one ounce of the vodka to each glass. Next, add enough root beer to fill the glass, about 1/2 cup. Finally, top with the whipped cream, cherries, and sprinkles. Serve immediately.

Nutritional Facts

Total Fat
22g
31%
Sugar
11g
12%
Saturated Fat
13g
54%
Cholesterol
63mg
21%
Carbohydrate, by difference
11g
8%
Vitamin A, RAE
191µg
27%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
11mg
1%
Choline, total
6mg
1%
Fluoride, F
72µg
2%
Folate, total
1µg
0%
Magnesium, Mg
1mg
0%
Phosphorus, P
7mg
1%
Sodium, Na
176mg
12%
Water
94g
3%

Mint Shopping Tip

Keep both fresh herbs and dried herbs on hand. Dry herbs will last a long time, while fresh herbs have a short shelf-life.

Mint Cooking Tip

If you want the flavor of herbs in your food without the actual pieces, wrap them in cheese cloth and cook; discard before eating.