Chili Con Carne

Chili Con Carne
Contributor
Chili Con Carne
Laura Santtini

Chili Con Carne

Everybody has their favorite way to cook chili con carne, and this is mine. I like to add a good amount of my Bomba! XXX paste to this iconic Southwestern dish, since it really enhances the sweetness of the tomatoes. Enjoy with tortilla chips, cheese, and sour cream, or even on a hot dog!

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4
Servings
311
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound ground beef
  • 1 yellow onion, chopped
  • 1 red pepper, cut into strips
  • 2 cloves garlic, crushed
  • 1 Teaspoon cumin
  • 1 Teaspoon hot chili powder
  • 1 Teaspoon smoked paprika
  • 1 Teaspoon dried oregano
  • 1 14-ounce can chopped tomatoes
  • 3 Tablespoons triple-concentrated tomato puree, such as Bomba! XXX
  • ½ Cup red wine
  • ½ Cup beef stock
  • Sea salt
  • Freshly ground black pepper
  • 1 14-ounce can red kidney beans, drained
  • Chopped cilantro, for serving
  • Sour cream, for serving
  • Tortilla chips, for serving

Directions

Cook the beef and onion in a skillet (without any oil) on high heat, stirring, for about 10 minutes, or until the beef is browned and the onion is softened.

Add the red pepper, garlic, spices, and oregano and cook for 2-3 minutes.

Stir in the chopped tomatoes, concentrated tomato purée, red wine, and beef stock. Season with salt and pepper and then add the kidney beans.

Bring to a boil and then simmer for 20-30 minutes.

Serve with chopped cilantro, sour cream, and tortilla chips.

 

Nutritional Facts

Total Fat
19g
27%
Sugar
1g
1%
Saturated Fat
7g
29%
Cholesterol
102mg
34%
Carbohydrate, by difference
3g
2%
Protein
30g
65%
Vitamin A, RAE
23µg
3%
Vitamin B-12
3µg
100%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
45mg
5%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
14µg
4%
Iron, Fe
5mg
28%
Magnesium, Mg
35mg
11%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
265mg
38%
Selenium, Se
18µg
33%
Sodium, Na
143mg
10%
Water
66g
2%
Zinc, Zn
7mg
88%

Chili Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chili Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Chili Wine Pairing

Malbec, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, primitivo, or carménère for meat-based chili; Riesling, gewürztraminer, muscat, or torrontés for vegetarian or poultry-based chili.