4
1 rating

Blueberry, Strawberry, and Jicama Salsa

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This recipe is fresh, easy, and fast, combining summertime hits, berries, with salsa staples like red pepper, cilantro, red onion, and jalapeños to make it a must-try. Toss it over white fish or grilled chicken to add some punch to your meal. 

Ingredients

  • 1 Cup fresh blueberries
  • 1 Cup diced strawberries
  • 2 Cups diced jicama
  • 1/2 Cup red pepper
  • 1/3 Cup chopped cilantro
  • 2 jalapeños, stemmed, seeded, and finely chopped
  • 1 Tablespoon mint
  • Juice from 2 large limes
  • Salt, to taste

Directions

In a medium bowl, combine the blueberries, strawberries, jicama, cilanto, red onion, jalapeño, red pepper, mint, and lime juice. Stir until well combined. Season with salt, to taste.