Blueberry, Strawberry, And Jicama Salsa

Blueberry, Strawberry, And Jicama Salsa
4 from 1 ratings
This recipe is fresh, easy, and fast, combining summertime hits, berries, with salsa staples like red pepper, cilantro, red onion, and jalapeños to make it a must-try. Toss it over white fish or grilled chicken to add some punch to your meal. 
  • 1 cup fresh blueberries
  • 1 cup diced strawberries
  • 2 cup diced jicama
  • 1/2 cup red pepper
  • 1/3 cup chopped cilantro
  • 2 jalapeƱos, stemmed, seeded, and finely chopped
  • 1 tablespoon mint
  • juice from 2 large limes
  • salt, to taste
  1. In a medium bowl, combine the blueberries, strawberries, jicama, cilanto, red onion, jalapeƱo, red pepper, mint, and lime juice. Stir until well combined. Season with salt, to taste.