Blueberry, Strawberry, and Jicama Salsa
This recipe is fresh, easy, and fast, combining summertime hits, berries, with salsa staples like red pepper, cilantro, red onion, and jalapeños to make it a must-try. Toss it over white fish or grilled chicken to add some punch to your meal.
- 1 Cup fresh blueberries
- 1 Cup diced strawberries
- 2 Cups diced jicama
- 1/2 Cup red pepper
- 1/3 Cup chopped cilantro
- 2 jalapeños, stemmed, seeded, and finely chopped
- 1 Tablespoon mint
- Juice from 2 large limes
- Salt, to taste
In a medium bowl, combine the blueberries, strawberries, jicama, cilanto, red onion, jalapeño, red pepper, mint, and lime juice. Stir until well combined. Season with salt, to taste.