- 5 Cups frozen blueberries, thawed
- 1 lemon, juiced
- 1 Cup sugar
- 1/2 Cup flour
- 1/2 Teaspoon ground cinnamon
- 1/2 Teaspoon nutmeg
- 1 box refrigerated pie crust, left at room temperature
- 3 Tablespoons butter
- 1 egg, lightly beaten
- 1 Teaspoon sugar
Preheat the oven to 375 degrees F.
In a bowl, mix the frozen berries and lemon juice and set aside.
In a separate bowl, mix together the sugar, flour, ground cinnamon, and nutmeg. Add to the berries and stir well. Add blueberry mixture into prepared pastry shell and top with dollops of butter.
Place the remaining pastry on the top of the filling and crimp the edges. Cut four slits at the top of the crust. Brush with egg mixture and sprinkle with sugar. Bake at 375 degrees F for 35 minutes or until the crust is golden brown.