Blueberry and Mint Ice Pops

Staff Writer
For a hot day at the races, or a hot day on the couch
Blueberry Mint Julep Ice Pops

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Recipe Courtesy of Andrea Correale of Elegant Affairs

Liven up your summer with these Blueberry Mint Julep Ice Pops, a delicious frozen twist on the Southern classic.

4
Servings
247
Calories Per Serving
Deliver Ingredients

Ingredients

For the Blueberry Mint Julep Ice Pops

  • 1/4 Cup fresh mint leaves
  • 1 Cup water
  • 1 Cup sugar
  • 3 Tablespoons frozen limeade concentrate
  • 1/4 Cup bourbon
  • 1/2 Cup blueberries

Directions

For the Blueberry Mint Julep Ice Pops

Combine mint, water, sugar and limeade concentrate in a blender.

Cover and blend until evenly combined. Make sure mint is blended into small pieces.

Place blended mixture in a saucepan and bring to a boil, stirring to dissolve sugar completely.

Remove from heat.

Stir in bourbon and whole blueberries until well combined.

Pour mixture into ice-pop molds.

Freeze overnight or until completely frozen.

Nutritional Facts

Total Fat
0.1g
0.2%
Sugar
53g
N/A
Protein
0.3g
0.6%
Carbs
55g
18%
Vitamin A
12µg
1%
Vitamin C
3mg
5%
Vitamin E
0.1mg
0.5%
Vitamin K
4µg
4%
Calcium
15mg
1%
Fiber
0.8g
3.3%
Folate (food)
7µg
N/A
Folate equivalent (total)
7µg
2%
Iron
0.8mg
4.2%
Magnesium
6mg
1%
Niacin (B3)
0.1mg
0.7%
Phosphorus
6mg
1%
Potassium
43mg
1%
Sodium
5mg
N/A
Sugars, added
50g
N/A
Zinc
0.1mg
0.7%

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