Blueberry-Lemon Coconut Yogurt Bowl Recipe

Blueberry-Lemon Coconut Yogurt Bowl Recipe
Blueberry-Lemon Coconut Yogurt Bowl Recipe
Yoplait

Blueberry-Lemon Coconut Yogurt Bowl Recipe

Fresh blueberries, lemon peel and a drizzle of honey make this yogurt bowl fresh and delicious!

See more Yoplait recipes here.

Ingredients

  • 1 container (5.3 ounces) Yoplait Greek 100 coconut yogurt
  • ¼ Cup fresh blueberries
  • ½ Teaspoon grated lemon peel
  • ½ Teaspoon honey

Directions

Remove cover from yogurt. Top yogurt with blueberries, lemon peel, and honey. Serve immediately.

Blueberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blueberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.