2.714285
7 ratings

Blueberry Kolache

We love kolaches as much for their soft pastry as for the variety of sweet fillings.
kolache

Originating as a semisweet wedding dessert from Central Europe, they have become popular in parts of the United States. The name originates from the Czech, and originally Old Slavonic word kolo meaning "circle", "wheel". 

8
Servings
89
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 oz. fresh or frozen blueberries
  • 3 ⁄4 cup sugar
  • 1 ⁄2 teaspoon lemon juice

Directions

Combine the blueberries, sugar, lemon juice, and 1⁄4 cup water in a 2-qt. saucepan over medium-high heat.

Cook, stirring occasionally, until thickened, 8–10 minutes. Remove pan from heat and mash the blueberries with a wooden spoon until chunky; let cool.

Spoon about 1 tbsp. filling into each kolache before baking.

Nutritional Facts

Sugar
22g
N/A
Protein
0.2g
0.4%
Carbs
23g
8%
Vitamin A
0.9µg
0.1%
Vitamin C
3mg
5%
Vitamin E
0.2mg
0.8%
Vitamin K
5µg
7%
Calcium
2mg
N/A
Fiber
0.7g
2.7%
Folate (food)
2µg
N/A
Folate equivalent (total)
2µg
N/A
Magnesium
2mg
N/A
Niacin (B3)
0.1mg
0.6%
Phosphorus
3mg
N/A
Potassium
23mg
1%
Sodium
0.5mg
N/A
Sugars, added
19g
N/A