Blueberry Bundt Cake

Ready for summer? This easy-to-make bundt cake is perfect for breakfast with family and friends. The combination...
Blueberry Bundt Cake
Country Crock

Blueberry Bundt Cake

Ready for summer? This easy-to-make bundt cake is perfect for breakfast with family and friends. The combination of blueberries, lemon, Country Crock® and sour cream makes for a deliciously moist cake!

12
Servings
539
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon baking soda
  • 1 Cup Country Crock Spread
  • 2 1/4 Cups granulated sugar, divided
  • 4 large eggs
  • 2 1/2 Teaspoons vanilla extract, divided
  • 1 Cup sour cream
  • 2 Cups fresh blueberries, rinsed, dried and tossed with 1 Tbsp. flour
  • 1 1/2 Cup confectioners sugar
  • 1 1/2 Tablespoon fresh lemon juice
  • 1 Teaspoon grated lemon peel

Directions

Preheat oven to 350°. Generously grease and flour 10-inch Bundt pan; set aside.

Combine 3 cups flour, baking powder, salt and baking soda in medium bowl with wire whisk; set aside.

Beat Country Crock® Calcium plus Vitamin D with 2 cups granulated sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in 2 teaspoons vanilla, scraping sides occasionally. Alternately beat in flour mixture and sour cream on low speed, just until blended, beginning and ending with flour mixture.

Combine remaining 1/4 cup granulated sugar with blueberries. Gently fold blueberry mixture into cake batter. Spoon batter into prepared pan.

Bake 55 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove cake from pan and cool completely.

For glaze, blend confectioners sugar, lemon juice, lemon peel and remaining 1/2 teaspoon vanilla in medium bowl; drizzle over cake.

Nutritional Facts

Total Fat
17g
24%
Sugar
3g
3%
Saturated Fat
6g
25%
Cholesterol
10mg
3%
Carbohydrate, by difference
93g
72%
Protein
7g
15%
Vitamin A, RAE
273µg
39%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
358mg
36%
Choline, total
8mg
2%
Fiber, total dietary
6g
24%
Fluoride, F
1µg
0%
Folate, total
105µg
26%
Iron, Fe
3mg
17%
Magnesium, Mg
19mg
6%
Niacin
4mg
29%
Phosphorus, P
87mg
12%
Selenium, Se
18µg
33%
Sodium, Na
348mg
23%
Water
64g
2%

Blueberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blueberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.