Blueberry And Brioche Bread Pudding

Name: Blueberry And Brioche Bread Pudding
Ingredients: 1 10” loaf of brioche bread cut into 1” squares; 1 cup blueberries; 9 egg yolks; 3/4 cup sugar; 3 cup whole milk; 2 teaspoon vanilla; juice of 1 lemon; 2 tablespoon butter; 1/2 cup powdered sugar; whipped cream, such as reddi-wip

The Daily Meal Staff|July 8, 2016 12:21 pm EST

4.7 (3 ratings)

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Ripe blueberries are folded into a decadent bread pudding and topped with whipped cream. You can make this ahead of time and simply reheat to serve. This way the flavors will coalesce and make this dessert even better. Recipe courtesy of Chef Billy Parisi and Reddi-wip

Servings

6

Ingredients

1 10” loaf of brioche bread cut into 1” squares
1 cup blueberries
9 egg yolks
3/4 cup sugar
3 cup whole milk
2 teaspoon vanilla
juice of 1 lemon
2 tablespoon butter
1/2 cup powdered sugar
whipped cream, such as reddi-wip

Directions