3 ratings

Blueberry and Brioche Bread Pudding

Rich bread pudding is studded with summertime blueberries and topped with sweet whipped cream

Ripe blueberries are folded into a decadent bread pudding and topped with whipped cream. You can make this ahead of time and simply reheat to serve. This way the flavors will coalesce and make this dessert even better. Recipe courtesy of Chef Billy Parisi and Reddi-wip


  • 1 10” loaf of brioche bread cut into 1” squares
  • 1 Cup blueberries
  • 9 egg yolks
  • 3/4 Cups sugar
  • 3 Cups whole milk
  • 2 Teaspoons vanilla
  • juice of 1 lemon
  • 2 Tablespoons butter
  • 1/2 Cup powdered sugar
  • whipped cream, such as Reddi-Wip