Blueberry and Brioche Bread Pudding

Rich bread pudding is studded with summertime blueberries and topped with sweet whipped cream
Blueberry and Brioche Bread Pudding

 Summertime blueberries are folded into a decadent cread pudding and topped with sweet whipped cream. Recipe courtesy of Chef Billy Parisi/Reddi-wip

Ripe blueberries are folded into a decadent bread pudding and topped with whipped cream. You can make this ahead of time and simply reheat to serve. This way the flavors will coalesce and make this dessert even better. Recipe courtesy of Chef Billy Parisi and Reddi-wip

6
Servings
371
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 10” loaf of brioche bread cut into 1” squares
  • 1 Cup blueberries
  • 9 egg yolks
  • 3/4 Cups sugar
  • 3 Cups whole milk
  • 2 Teaspoons vanilla
  • juice of 1 lemon
  • 2 Tablespoons butter
  • 1/2 Cup powdered sugar
  • whipped cream, such as Reddi-Wip

Directions

Nutritional Facts

Total Fat
17g
24%
Sugar
20g
22%
Saturated Fat
4g
17%
Cholesterol
12mg
4%
Carbohydrate, by difference
51g
39%
Protein
6g
13%
Vitamin A, RAE
43µg
6%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
146mg
15%
Choline, total
15mg
4%
Fiber, total dietary
7g
28%
Folate, total
23µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
18mg
6%
Niacin
1mg
7%
Phosphorus, P
104mg
15%
Selenium, Se
6µg
11%
Sodium, Na
101mg
7%
Vitamin D (D2 + D3)
1µg
7%
Water
107g
4%
Zinc, Zn
1mg
13%

Blueberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blueberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.