Pumpkin Pie Piña Colada Recipe

Pumpkin Pie Piña Colada Recipe
Contributor
Pumpkin Pie Pina Colada Recipe
Blue Plate Taco

Pumpkin Pie Pina Colada Recipe

Selvarey’s White Rum (a three- and five-year blend aged in bourbon casks, with notes of oak, citrus, and custardy vanilla) is currently featured in a fall take on a traditional Piña Colada at Blue Plate Taco in Santa Monica. Their Pumpkin Pie Piña Colada includes Selvarey White, coconut milk, pineapple, pumpkin pie spice, and is topped with cinnamon whipped cream and a cinnamon stick.

1
Servings
393
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Selvarey White rum
  • 3 Ounces pineapple juice
  • 2 Ounces coconut milk
  • 2 Ounces agave
  • 1 Tablespoon pumpkin pie spice
  • 3 Tablespoons cinnamon whipped cream
  • 1 cinnamon stick

Directions

Add ice and blend.

Nutritional Facts

Total Fat
16g
23%
Sugar
34g
38%
Saturated Fat
8g
33%
Cholesterol
64mg
21%
Carbohydrate, by difference
50g
38%
Protein
15g
33%
Vitamin A, RAE
113µg
16%
Vitamin C, total ascorbic acid
13mg
17%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
493mg
49%
Choline, total
28mg
7%
Fiber, total dietary
9g
36%
Fluoride, F
1µg
0%
Folate, total
13µg
3%
Iron, Fe
10mg
56%
Magnesium, Mg
67mg
21%
Manganese, Mn
2mg
100%
Niacin
1mg
7%
Phosphorus, P
117mg
17%
Selenium, Se
6µg
11%
Sodium, Na
356mg
24%
Vitamin D (D2 + D3)
1µg
7%
Water
187g
7%
Zinc, Zn
1mg
13%

Pumpkin Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Pumpkin Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.