Blue Moon Julep

Blue Moon Julep
4.5 from 2 ratings
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Looking for a twist on the classic mint julep recipe? Muddle the simple syrup and bourbon with fresh raspberries, and top it all with a splash of Belgian-Style Wheat Ale. Fruity Ale Mint Juleps couldn’t be easier to make!Recipe courtesy of Blue Moon
Prep Time
5
minutes
Cook Time
1
minute
Servings
1
servings
Blue Moon Julep
Total time: 5 minutes
Ingredients
  • 6 ounce blue moon® belgian white belgian-style wheat ale
  • 1 and 1/2 ounces woodford reserve bourbon
  • 1/4 ounce fresh lime juice
  • 1/4 ounce simple syrup
  • 4 muddled raspberries
  • mint sprig and fresh raspberries (for garnish)
Directions
  1. Muddle raspberries with bourbon, lime juices and simple syrup in julep glass.
  2. Fill glass with ice.
  3. Give it a short shake and strain into a Collins glass over ice.
  4. Top with Blue Moon® Belgian White and stir gently.
  5. Add mint and raspberry garnish.
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