- 1 46-ounce can of tomato juice
- 2 garlic cloves
- half of an avocado
- 4 Ounces Worcestershire
- 2 Ounces olive brine
- 2 Teaspoons cracked black pepper
- 1 Teaspoon celery salt
- 2 Teaspoons Sriracha, or more to taste
- 1 Teaspoon prepared horseradish
- 1 1/2 Ounce vodka
- 1/2 Ounce lemon juice
Blend the tomato juice, garlic cloves, avocado, Worcestershire sauce, oilve brine,cracked black pepper, celery salt, Sriarcha, and horseradish until smooth and refrigerate overnight.
In a tall glass add 3 ounces of the Bloody Mary mix, vodka, and lemon juice. Add ice and toss once to incorporate.