1 rating

Bloody Paulistano Recipe

Name: Bloody Paulistano Recipe
Yield: 1
Ingredients: 1 ounce cachaca; 4 ounce bloody mary mix; 1 ounce açaí grenadine syrup; fried plantains; 1 gallon tomato juice; 5 ounce lemon juice; 10 ounce lime juice; 8 ounce crystal hot sauce; 1 cup horseradish; 1/2 cup celery salt; 1/2 cup black pepper; 1 quart açaí juice; 1 quart sugar; 2 teaspoon orange blossom water

May 1, 2013 | 4:02 pm

RenaissanceHotels

Staff Writer

Renaissance Hotels

Like Brazil itself, our Bloody Paulistano is at once rustic and modern, with traditional notes of tomato and horseradish mingling with tropical açaí, a fried plantain garnish and, naturally, cachaça. One sip of this effortlessly breezy cocktail will transport you below the equator, whether you’re here in Brazil or half a world away.

Servings

Deliver Ingredients

Ingredients

1 Ounce Cachaca
4 Ounces Bloody Mary Mix
1 Ounce açaí grenadine syrup
fried plantains

Bloody Mary Mix

1 Gallon tomato juice
5 Ounces lemon juice
10 Ounces lime juice
8 Ounces Crystal hot sauce
1 Cup horseradish
1/2 Cup celery salt
1/2 Cup black pepper

1 Quart açaí juice
1 Quart sugar
2 Teaspoons orange blossom water

Directions

Method: Combine ingredients in a mixing glass. Add ice, and pour into rocks glass. Garnish with fried plantains.

Bloody Mary Mix

Method: Combine the Açaí Juice and sugar in a medium sauce pot and place over medium heat. Heat just enough to dissolve the sugar. Do NOT boil. Remove from heat and stir in the orange blossom water.