Like Brazil itself, our Bloody Paulistano is at once rustic and modern, with traditional notes of tomato and horseradish mingling with tropical açaí, a fried plantain garnish and, naturally, cachaça. One sip of this effortlessly breezy cocktail will transport you below the equator, whether you’re here in Brazil or half a world away.
Method: Combine ingredients in a mixing glass. Add ice, and pour into rocks glass. Garnish with fried plantains.
Method: Combine the Açaí Juice and sugar in a medium sauce pot and place over medium heat. Heat just enough to dissolve the sugar. Do NOT boil. Remove from heat and stir in the orange blossom water.