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Bloody Paulistano Recipe

Name: Bloody Paulistano Recipe
Yield: 1
Ingredients: 1 ounce cachaca; 4 ounce bloody mary mix; 1 ounce açaí grenadine syrup; fried plantains; 1 gallon tomato juice; 5 ounce lemon juice; 10 ounce lime juice; 8 ounce crystal hot sauce; 1 cup horseradish; 1/2 cup celery salt; 1/2 cup black pepper; 1 quart açaí juice; 1 quart sugar; 2 teaspoon orange blossom water

May 1, 2013

RenaissanceHotels

Like Brazil itself, our Bloody Paulistano is at once rustic and modern, with traditional notes of tomato and horseradish mingling with tropical açaí, a fried plantain garnish and, naturally, cachaça. One sip of this effortlessly breezy cocktail will transport you below the equator, whether you’re here in Brazil or half a world away.

Servings

Ingredients

1 Ounce Cachaca
4 Ounces Bloody Mary Mix
1 Ounce açaí grenadine syrup
fried plantains

Bloody Mary Mix

1 Gallon tomato juice
5 Ounces lemon juice
10 Ounces lime juice
8 Ounces Crystal hot sauce
1 Cup horseradish
1/2 Cup celery salt
1/2 Cup black pepper

1 Quart açaí juice
1 Quart sugar
2 Teaspoons orange blossom water

Directions

Method: Combine ingredients in a mixing glass. Add ice, and pour into rocks glass. Garnish with fried plantains.

Bloody Mary Mix

Method: Combine the Açaí Juice and sugar in a medium sauce pot and place over medium heat. Heat just enough to dissolve the sugar. Do NOT boil. Remove from heat and stir in the orange blossom water.