Bloody Paulistano Recipe
May 1, 2013
Renaissance Hotels
Like Brazil itself, our Bloody Paulistano is at once rustic and modern, with traditional notes of tomato and horseradish mingling with tropical açaí, a fried plantain garnish and, naturally, cachaça. One sip of this effortlessly breezy cocktail will transport you below the equator, whether you’re here in Brazil or half a world away.
1
Servings
Deliver Ingredients
Ingredients
- 1 Ounce Cachaca
- 4 Ounces Bloody Mary Mix
- 1 Ounce açaí grenadine syrup
- fried plantains
Bloody Mary Mix
- 1 Gallon tomato juice
- 5 Ounces lemon juice
- 10 Ounces lime juice
- 8 Ounces Crystal hot sauce
- 1 Cup horseradish
- 1/2 Cup celery salt
- 1/2 Cup black pepper
- 1 Quart açaí juice
- 1 Quart sugar
- 2 Teaspoons orange blossom water
Directions
Method: Combine ingredients in a mixing glass. Add ice, and pour into rocks glass. Garnish with fried plantains.
Bloody Mary Mix
Method: Combine the Açaí Juice and sugar in a medium sauce pot and place over medium heat. Heat just enough to dissolve the sugar. Do NOT boil. Remove from heat and stir in the orange blossom water.
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