Bloody Paulistano Recipe

Bloody Paulistano Recipe
Staff Writer
Renaissance Hotels

Like Brazil itself, our Bloody Paulistano is at once rustic and modern, with traditional notes of tomato and horseradish mingling with tropical açaí, a fried plantain garnish and, naturally, cachaça.  One sip of this effortlessly breezy cocktail will transport you below the equator, whether you’re here in Brazil or half a world away.

1
Servings
1035
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce Cachaca
  • 4 Ounces Bloody Mary Mix
  • 1 Ounce açaí grenadine syrup
  • fried plantains

Bloody Mary Mix

  • 1 Gallon tomato juice
  • 5 Ounces lemon juice
  • 10 Ounces lime juice
  • 8 Ounces Crystal hot sauce
  • 1 Cup horseradish
  • 1/2 Cup celery salt
  • 1/2 Cup black pepper
  • 1 Quart açaí juice
  • 1 Quart sugar
  • 2 Teaspoons orange blossom water

Directions

Method: Combine ingredients in a mixing glass.  Add ice, and pour into rocks glass.  Garnish with fried plantains.

Bloody Mary Mix

Method: Combine the Açaí Juice and sugar in a medium sauce pot and place over medium heat. Heat just enough to dissolve the sugar. Do NOT boil. Remove from heat and stir in the orange blossom water.

Nutritional Facts

Total Fat
16g
23%
Sugar
101g
100%
Saturated Fat
4g
17%
Cholesterol
3mg
1%
Carbohydrate, by difference
224g
100%
Protein
27g
59%
Vitamin A, RAE
191µg
27%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
142mg
100%
Vitamin K (phylloquinone)
282µg
100%
Calcium, Ca
772mg
77%
Choline, total
106mg
25%
Copper, Cu
2mg
0%
Fiber, total dietary
43g
100%
Fluoride, F
41µg
1%
Folate, total
311µg
78%
Iron, Fe
15mg
83%
Magnesium, Mg
321mg
100%
Manganese, Mn
14mg
100%
Niacin
8mg
57%
Pantothenic acid
2mg
40%
Phosphorus, P
550mg
79%
Riboflavin
1mg
91%
Selenium, Se
29µg
53%
Sodium, Na
4624mg
100%
Thiamin
1mg
91%
Water
889g
33%
Zinc, Zn
4mg
50%

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.