1 rating

Bloody Paulistano Recipe


Like Brazil itself, our Bloody Paulistano is at once rustic and modern, with traditional notes of tomato and horseradish mingling with tropical açaí, a fried plantain garnish and, naturally, cachaça.  One sip of this effortlessly breezy cocktail will transport you below the equator, whether you’re here in Brazil or half a world away.


  • 1 Ounce Cachaca
  • 4 Ounces Bloody Mary Mix
  • 1 Ounce açaí grenadine syrup
  • fried plantains

Bloody Mary Mix

  • 1 Gallon tomato juice
  • 5 Ounces lemon juice
  • 10 Ounces lime juice
  • 8 Ounces Crystal hot sauce
  • 1 Cup horseradish
  • 1/2 Cup celery salt
  • 1/2 Cup black pepper
  • 1 Quart açaí juice
  • 1 Quart sugar
  • 2 Teaspoons orange blossom water


Method: Combine ingredients in a mixing glass.  Add ice, and pour into rocks glass.  Garnish with fried plantains.

Bloody Mary Mix

Method: Combine the Açaí Juice and sugar in a medium sauce pot and place over medium heat. Heat just enough to dissolve the sugar. Do NOT boil. Remove from heat and stir in the orange blossom water.