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Bloody Mark: Pinot Noir and Bloody Mary Cocktail

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Try this Bloody Mary Recipe made with Mark West’s pinot noir

Try this Bloody Mary recipe made with Mark West’s pinot noir. 

Ingredients

  • Lemon or lime, halved
  • Margarita salt
  • 2 Ounces vodka
  • 7 Ounces tomato juice
  • 1/4 lemon, juiced
  • 3 Ounces pinot noir, such as Mark West pinot noir
  • 3 shakes Worcestershire sauce
  • 4-6 drops hot sauce
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 1/2 Teaspoon celery salt
  • 1 Teaspoon horseradish
  • Celery stalk, for garnish

Directions

Rub lemon or lime around rim of glass and then put the rim in margarita salt. Add ice to glass.

Mix vodka, tomato juice, pinot noir, lemon juice, Worcestershire sauce, hot sauce, salt, pepper, celery salt, and horseradish and pour in glass. Garnish with a lemon or lime, olives, and a celery stalk.