Bloody Mark: Pinot Noir and Bloody Mary Cocktail

Try this Bloody Mary Recipe made with Mark West’s pinot noir
Contributor
Bloody Mark

Mark West

Try this Bloody Mary recipe made with Mark West’s pinot noir. 

2
Servings
139
Calories Per Serving
Deliver Ingredients

Ingredients

  • Lemon or lime, halved
  • Margarita salt
  • 2 Ounces vodka
  • 7 Ounces tomato juice
  • 1/4 lemon, juiced
  • 3 Ounces pinot noir, such as Mark West pinot noir
  • 3 shakes Worcestershire sauce
  • 4-6 drops hot sauce
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 1/2 Teaspoon celery salt
  • 1 Teaspoon horseradish
  • Celery stalk, for garnish

Directions

Rub lemon or lime around rim of glass and then put the rim in margarita salt. Add ice to glass.

Mix vodka, tomato juice, pinot noir, lemon juice, Worcestershire sauce, hot sauce, salt, pepper, celery salt, and horseradish and pour in glass. Garnish with a lemon or lime, olives, and a celery stalk.

 

Nutritional Facts

Sugar
4g
4%
Carbohydrate, by difference
6g
5%
Protein
1g
2%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
30mg
40%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
12mg
1%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Magnesium, Mg
2mg
1%
Phosphorus, P
3mg
0%
Sodium, Na
212mg
14%
Water
150g
6%

Bloody Mary Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Bloody Mary Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.