Try this Bloody Mary recipe made with Mark West’s pinot noir.
Rub lemon or lime around rim of glass and then put the rim in margarita salt. Add ice to glass.
Mix vodka, tomato juice, pinot noir, lemon juice, Worcestershire sauce, hot sauce, salt, pepper, celery salt, and horseradish and pour in glass. Garnish with a lemon or lime, olives, and a celery stalk.