Blood Orange Pinot Grigio Fizz

Blood Orange Pinot Grigio Fizz
Staff Writer
Woodbridge by Robert Mondavi

The Blood Orange Pinot Grigio Fizz.

Blood oranges? Pinot grigio? A fizz? It's everything you could ever want in an Easter brunch cocktail. Los Angeles-based food and wine personality (and former judge on Bravo’s Top Chef Masters) Krista Simmons created this wine cocktail with the Woodbridge by Robert Mondavi pinot grigio.

1
Servings
293
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Ounces Woodbridge Pinot Grigio
  • 1 Ounce blood orange juice
  • 1 Ounce Campari
  • 1 Ounce simple syrup
  • Ice
  • 1 1/2 Ounce soda water
  • Blood orange wheels, to garnish

Directions

Fill a large glass or Mason jar with ice, then add in all of the measured ingredients, except for the soda water. Stir the ingredients with a bar spoon. Once incorporated, finish with a splash of soda water. Garnish with wheels of freshly sliced blood oranges.

Nutritional Facts

Total Fat
3g
4%
Sugar
3g
3%
Carbohydrate, by difference
34g
26%
Protein
3g
7%
Vitamin A, RAE
55µg
8%
Vitamin C, total ascorbic acid
10mg
13%
Calcium, Ca
47mg
5%
Choline, total
3mg
1%
Fiber, total dietary
3g
12%
Folate, total
24µg
6%
Iron, Fe
3mg
17%
Magnesium, Mg
34mg
11%
Niacin
2mg
14%
Phosphorus, P
87mg
12%
Riboflavin
1mg
91%
Selenium, Se
5µg
9%
Sodium, Na
27mg
2%
Thiamin
1mg
91%
Water
207g
8%
Zinc, Zn
1mg
13%

Blood Orange Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blood Orange Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.