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1 rating

Blood Orange Margarita

Every Mexican feast needs this vibrant blood orange margarita

This vibrant, bright cocktail  . Make the most of the season’s beautiful blood oranges by enjoying them in this punchy margarita.

This recipe was created by Ricardo Schargel, lead bartender at The Bazaar in Miami.

Ingredients

  • 1 1/2 Ounce tequila blanco
  • 3/4 Ounces blood orange liquor
  • 1 Ounce blood orange purée
  • 1/2 Ounce serrano pepper syrup
  • 1/2 Ounce lime juice
  • Sal de Gusano, for garnish
  • Slice of blood orange, for garnish

Directions

Pour tequila, blood orange liquor, blood orange purée, serrano pepper syrup, and lime juice into a cocktail shaker filled partway with ice. Shake until cold.

Press the rim of the glass into the Sal de Gusano to coat.

Strain margarita into the glass and garnish with a slice of blood orange.

Nutritional Facts
Servings1
Calories Per Serving161
Sugar13gN/A
Protein0.5g1.1%
Carbs17g6%
Vitamin A6µg1%
Vitamin C31mg51%
Vitamin E0.1mg0.6%
Calcium36mg4%
Fiber1g5%
Folate (food)16µgN/A
Folate equivalent (total)16µg4%
Magnesium9mg2%
Niacin (B3)0.2mg0.9%
Phosphorus11mg2%
Potassium137mg4%
Riboflavin (B2)0.2mg12%
Sodium2mgN/A
Sugars, added9gN/A
Zinc0.3mg1.8%