3.333335
3 ratings

Blackened New York Strip Steak

Follow these steps to make Salt Creek Grille Princeton's delicious Blackened New York Strip Steak, just in time to...

Follow these steps to make Salt Creek Grille Princeton's delicious Blackened New York Strip Steak, just in time to celebrate national BBQ month!

Ingredients

Blackened New York Strip Steak

  • 16 Ounces New York Strip Steak (neatly trimmed)
  • 1 Ounce Blackening Spice
  • 1 Tablespoon Achiote Paste
  • 2 Tablespoons Blended Oil
  • Pinch of Salt & Pepper

Directions

Blackened New York Strip Steak

Place cast iron pan on stove for 20 minutes before starting recipe.  Using the blended oil mix achiote paste together and cover steak with paste on both sides.  Sear steak each side for 8 minutes or until 110 degree temperature is achieved and let steak rest for 3 minutes.