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Blackened Ahi Steak Sandwich

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Blackened Ahi Steak Sandwich

Learn how to make our famous Salt Creek Grille Princeton blackened ahi steak sandwich with a wasabi mayo, right in your own kitchen!

Click Here to See More Ahi Tuna Recipes

Ingredients

For the Wasabi Aioli

  • 1 Cup mayonnaise
  • 2 Tablespoons wasabi paste
  • 2 Tablespoons tamari soy sauce
  • 1 Tablespoon fresh lime juice
  • 1 Tablespoon freshly frated ginger

For the Sandwich

  • 4 Saku tuna steaks (5 ounces each)
  • Salt and freshly ground black pepper
  • 2 Cups daikon radish sprouts
  • 4 sweet rolls, such as Kings Hawaiian Buns
  • 1 fresh avocado, sliced
  • Oil, for searing
  • 4 slices beefsteak tomato

Directions

For the Wasabi Aioli

Blend the mayonnaise, soy sauce, wasabi, ginger, and lime juice in a food processor until smooth.

For the Sandwich

Sprinkle the tuna with salt and pepper, heat a little oil in a sauté pan, and then add the tuna steaks and sear to rare. (You can also use a grill pan on the stovetop instead.)

Slice each tuna steak into 7 thin strips and set aside. Set the rolls on four plates, spread 1 ounce of the wasabi aioli on the top of each bun, and place some tuna slices on the button of each bun. Then top with daikon sprouts, a slice of tomato, some avocado slices, and the top bun. Then take a bite!