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Blackened Ahi Steak Sandwich

Blackened Ahi Steak Sandwich
Salt Creek Grille Princeton

Blackened Ahi Steak Sandwich

Learn how to make our famous Salt Creek Grille Princeton blackened ahi steak sandwich with a wasabi mayo, right in your own kitchen!

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Ingredients

For the Wasabi Aioli

  • 1 Cup mayonnaise
  • 2 Tablespoons wasabi paste
  • 2 Tablespoons tamari soy sauce
  • 1 Tablespoon fresh lime juice
  • 1 Tablespoon freshly frated ginger

For the Sandwich

  • 4 Saku tuna steaks (5 ounces each)
  • Salt and freshly ground black pepper
  • 2 Cups daikon radish sprouts
  • 4 sweet rolls, such as Kings Hawaiian Buns
  • 1 fresh avocado, sliced
  • Oil, for searing
  • 4 slices beefsteak tomato

Directions

For the Wasabi Aioli

Blend the mayonnaise, soy sauce, wasabi, ginger, and lime juice in a food processor until smooth.

For the Sandwich

Sprinkle the tuna with salt and pepper, heat a little oil in a sauté pan, and then add the tuna steaks and sear to rare. (You can also use a grill pan on the stovetop instead.)

Slice each tuna steak into 7 thin strips and set aside. Set the rolls on four plates, spread 1 ounce of the wasabi aioli on the top of each bun, and place some tuna slices on the button of each bun. Then top with daikon sprouts, a slice of tomato, some avocado slices, and the top bun. Then take a bite!

Nutritional Facts
Servings4
Calories Per Serving817
Total Fat59g91%
Sugar4gN/A
Saturated9g44%
Cholesterol78mg26%
Protein42g84%
Carbs29g10%
Vitamin A42µg5%
Vitamin B123µg51%
Vitamin B62mg77%
Vitamin C14mg23%
Vitamin D2µg1%
Vitamin E2mg12%
Vitamin K24µg30%
Calcium105mg10%
Fiber6g22%
Folate (food)67µgN/A
Folate equivalent (total)128µg32%
Folic acid36µgN/A
Iron3mg19%
Magnesium91mg23%
Monounsaturated20gN/A
Niacin (B3)30mg100%
Phosphorus501mg72%
Polyunsaturated30gN/A
Potassium1066mg30%
Riboflavin (B2)0.4mg21.5%
Sodium1117mg47%
Thiamin (B1)0.5mg33.7%
Zinc2mg10%