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1 rating

Blackened Ahi Steak Sandwich

Blackened Ahi Steak Sandwich

Learn how to make our famous Salt Creek Grille Princeton blackened ahi steak sandwich with a wasabi mayo, right in your own kitchen!

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Ingredients

For the Wasabi Aioli

  • 1 Cup mayonnaise
  • 2 Tablespoons wasabi paste
  • 2 Tablespoons tamari soy sauce
  • 1 Tablespoon fresh lime juice
  • 1 Tablespoon freshly frated ginger

For the Sandwich

  • 4 Saku tuna steaks (5 ounces each)
  • Salt and freshly ground black pepper
  • 2 Cups daikon radish sprouts
  • 4 sweet rolls, such as Kings Hawaiian Buns
  • 1 fresh avocado, sliced
  • Oil, for searing
  • 4 slices beefsteak tomato

Directions

For the Wasabi Aioli

Blend the mayonnaise, soy sauce, wasabi, ginger, and lime juice in a food processor until smooth.

For the Sandwich

Sprinkle the tuna with salt and pepper, heat a little oil in a sauté pan, and then add the tuna steaks and sear to rare. (You can also use a grill pan on the stovetop instead.)

Slice each tuna steak into 7 thin strips and set aside. Set the rolls on four plates, spread 1 ounce of the wasabi aioli on the top of each bun, and place some tuna slices on the button of each bun. Then top with daikon sprouts, a slice of tomato, some avocado slices, and the top bun. Then take a bite!

Nutritional Facts
Servings4
Calories Per Serving817
Total Fat59g91%
Sugar4gN/A
Saturated9g44%
Cholesterol78mg26%
Protein42g84%
Carbs29g10%
Vitamin A42µg5%
Vitamin B123µg51%
Vitamin B62mg77%
Vitamin C14mg23%
Vitamin D2µg1%
Vitamin E2mg12%
Vitamin K24µg30%
Calcium105mg10%
Fiber6g22%
Folate (food)67µgN/A
Folate equivalent (total)128µg32%
Folic acid36µgN/A
Iron3mg19%
Magnesium91mg23%
Monounsaturated20gN/A
Niacin (B3)30mg100%
Phosphorus501mg72%
Polyunsaturated30gN/A
Potassium1066mg30%
Riboflavin (B2)0.4mg21.5%
Sodium1117mg47%
Thiamin (B1)0.5mg33.7%
Zinc2mg10%