December 31, 2012
/https://www.thedailymeal.com/sites/default/files/2014/09/25/blackberry-spritz-recipe.jpg "The Blackberry Spritz.")
Melanie Blair
The Blackberry Spritz.
Look no further, we've found the most refreshing brunch cocktail on the menu. The Blackberry Spritz is made at Seattle restaurant Sazerac.
Ingredients
- fresh blackberries
- 1 sugar cube
- 1 dash of Angostura bitters
- 1/2 Ounce lemon juice
- 1/2 Ounce Cointreau
- sparkling wine, to top
Directions
Muddle the sugar, berries, and bitters. Shake lemon juice and Cointreau with the blackberry mix and strain into flute. Top with sparkling wine and a lemon twist.
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