1 rating

Blackberry Spritz

Name: Blackberry Spritz
Yield: 1
Ingredients: fresh blackberries; 1 sugar cube; 1 dash of angostura bitters; 1/2 ounce lemon juice; 1/2 ounce cointreau; sparkling wine, to top

December 31, 2012

Marcy Franklin

Staff Writer

Melanie Blair

The Blackberry Spritz.

Look no further, we've found the most refreshing brunch cocktail on the menu. The Blackberry Spritz is made at Seattle restaurant Sazerac.

Servings

Deliver Ingredients

Ingredients

fresh blackberries
1 sugar cube
1 dash of Angostura bitters
1/2 Ounce lemon juice
1/2 Ounce Cointreau
sparkling wine, to top

Directions

Muddle the sugar, berries, and bitters. Shake lemon juice and Cointreau with the blackberry mix and strain into flute. Top with sparkling wine and a lemon twist.

Blackberry Shopping Tip

Sharon Tyler Herbst of The Food Lover's Companion says to “look for plump, deep-colored berries sans hull.”

Blackberry Cooking Tip

Blackberries are best kept in a single layer in the refrigerator and should be used within 1-2 days of purchase.

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