Blackberry Spritz
Blackberry Spritz
Look no further, we've found the most refreshing brunch cocktail on the menu. The Blackberry Spritz is made at Seattle restaurant Sazerac.
Servings
1
servings
Ingredients
- fresh blackberries
- 1 sugar cube
- 1 dash of angostura bitters
- 1/2 ounce lemon juice
- 1/2 ounce cointreau
- sparkling wine, to top
Directions
- Muddle the sugar, berries, and bitters. Shake lemon juice and Cointreau with the blackberry mix and strain into flute. Top with sparkling wine and a lemon twist.