December 31, 2012
The Blackberry Spritz.
Look no further, we've found the most refreshing brunch cocktail on the menu. The Blackberry Spritz is made at Seattle restaurant Sazerac.
Ingredients
- fresh blackberries
- 1 sugar cube
- 1 dash of Angostura bitters
- 1/2 Ounce lemon juice
- 1/2 Ounce Cointreau
- sparkling wine, to top
Directions
Muddle the sugar, berries, and bitters. Shake lemon juice and Cointreau with the blackberry mix and strain into flute. Top with sparkling wine and a lemon twist.