Black Truffle Potato Purée
Black Truffle Potato Purée
These potatoes with black truffle butter are a special side dish for your holiday table.
For more recipes, visit Justmarriedandcooking.com
Servings
4
servings
Ingredients
- 1 pound idaho potatoes, peeled and cut into chunks
- 4 ounce milk
- 4 tablespoon black truffle butter
- 2 tablespoon crème fraîche, optional
Directions
- Place the potatoes in a medium pot and cover with water by 1 inch. Add 1 tablespoon salt and bring the mixture to a simmer. Cook the potatoes at a simmer for approximately 15 minutes or until very tender.
- Pour the cooked potatoes through a strainer and leave to drain 5 minutes. While the potatoes drain, warm the milk.
- Transfer the potatoes to a bowl. Whip with an electric mixer while gradually adding the warmed milk. Whip in the butter and crème fraîche if using. Season to taste with salt and pepper.