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Black Truffle Potato Purée

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These potatoes with black truffle butter are a special side dish for your holiday table.

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Ingredients

  • 1 Pound Idaho potatoes, peeled and cut into chunks
  • 4 Ounces milk
  • 4 Tablespoons black truffle butter
  • 2 Tablespoons crème fraîche, optional

Directions

Place the potatoes in a medium pot and cover with water by 1 inch. Add 1 tablespoon salt and bring the mixture to a simmer. Cook the potatoes at a simmer for approximately 15 minutes or until very tender.

Pour the cooked potatoes through a strainer and leave to drain 5 minutes. While the potatoes drain, warm the milk.

Transfer the potatoes to a bowl. Whip with an electric mixer while gradually adding the warmed milk. Whip in the butter and crème fraîche if using. Season to taste with salt and pepper.