Black Tap Craft Burgers & Beer Spicy Mexican Avocado

Name: Black Tap Craft Burgers & Beer Spicy Mexican Avocado
Ingredients: 1 firm tomato; 1 jalapeno; 1 white onion; 1 tablespoon cilantro; 1 tablespoon lime juice; 1 avocado, cut in half, pit removed, diced; 1/4 cup pico de gallo; 3 tablespoon apple cider vinegar; 3 tablespoon olive oil; salt, to taste; pepper, to taste

Joe Isidori|Sept. 22, 2015 2:04 pm EST

4 (1 ratings)

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The Daily Meal is spending football season getting favorite game-day and tailgating recipes from chef supporters of Taste of the NFL. This week, Chef Joe Isidori of Black Tap Craft Burgers & Beer dishes on one of favorite game day recipes — which he especially enjoys noshing on when he’s cheering for the New York Jets. “Everyone loves chips and dip. Who goes to the football watch party and doesn’t have chips and dip? The spiciness of this dish gives it a special little kick which I love.”

Servings

1

Ingredients

1 firm tomato
1 jalapeno
1 white onion
1 tablespoon cilantro
1 tablespoon lime juice
1 avocado, cut in half, pit removed, diced
1/4 cup pico de gallo
3 tablespoon apple cider vinegar
3 tablespoon olive oil
salt, to taste
pepper, to taste

Directions

Finely dice all vegetables and mix together, remove jalapeno seeds to adjust heat. Mix with lime juice and set aside.
In a medium bowl mix together the avocado, pico de gallo, apple cider, and olive oil. Add salt and pepper to taste. Serve in a bowl.