Black Raspberry Margarita

• 3/4 ounce chambord liqueur
• 1 1/2 ounce tequila, preferably el jimador
• 3/4 ounce pomegranate juice
• 1/2 ounce lime juice
• raspberry and/or lime to garnish

1. Fill a cocktail shaker with ice.
2. Pour in Chambord, tequila, pomegranate juice, and lime juice.
3. Shake, shimmy, and strain into a margarita or martini glass (whichever takes your fancy).
4. Add raspberry. Or lime. Or both, mon cherie!