Black Cherry & Jägermeister Baby Back Ribs

Black Cherry & Jägermeister Baby Back Ribs
Staff Writer
Jägermeister

Who knew Jägermeister could be for more than just shots? The connoisseurs over at the German brand say that it's even great with your ribs, and they show us how with this recipe.

8
Servings
224
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup smoked black pepper
  • 1/2 Cup onion powder
  • 1/2 Cup ancho powder
  • 1/2 Cup smoked paprika
  • 1 Cup Sriracha, or your favorite hot sauce
  • 4 racks baby back ribs
  • 2 oranges, thinly sliced
  • 1 Cup Jägermeister
  • 4 Cups of your favorite barbecue sauce
  • 1 Cup orange juice
  • 1 bunch mint, leaves picked from stems
  • 2 red onions, thinly sliced
  • 2-4 Cups cherry black cola

Directions

To make the rub, combine the spices with the Sriracha. Rub the ribs thoroughly so that all surfaces are covered.

Preheat the oven to 300 degrees and heat a grill to high. 

Grill the ribs on both sides to create a nice char and smoky flavor, then add to a large aluminum baking dish, such as a hotel pan, stacking them on top of eachother. Layer the orange slices and mint leaves in between the ribs.

Combine the barbecue sauce, orange juice, and Jägermeister and pour over the ribs.

Scatter the sliced onions over the ribs and then fill the dish with black cherry cola until the ribs are nearly covered.

Place the dish on the stove over low/medium heat until the liquid comes to a simmer. Cover with parchment paper and tinfoil and simmer in the oven for about 2–3 hours. Ribs should be tender and almost fall off of the bone.

Remove ribs from the liquid and place on a cooling rack. Serve with additional Jägermeister BBQ Sauce.

Nutritional Facts

Total Fat
5g
7%
Sugar
23g
26%
Saturated Fat
2g
8%
Cholesterol
18mg
6%
Carbohydrate, by difference
36g
28%
Protein
10g
22%
Vitamin A, RAE
70µg
10%
Vitamin C, total ascorbic acid
40mg
53%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
54mg
5%
Choline, total
18mg
4%
Fiber, total dietary
3g
12%
Fluoride, F
29µg
1%
Folate, total
30µg
8%
Iron, Fe
2mg
11%
Magnesium, Mg
24mg
8%
Niacin
3mg
21%
Phosphorus, P
107mg
15%
Selenium, Se
5µg
9%
Sodium, Na
2081mg
100%
Water
188g
7%
Zinc, Zn
1mg
13%

Cherry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cherry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.