Black Cherry Gelato Float

By Hannah Hoskins

Black Cherry Gelato Float

4.5 (2 ratings)
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If you like a Black Forest gâteau, you’ll love this sweet and bitter cocktail.This recipe is courtesy of Pam Wiznitzer at Seamstress, New York.

servings
1
Black Cherry Float

Ingredients

  • 1 1/2 ounce averna
  • black cherry soda
  • 1 scoop chocolate gelato

Directions

  1. Fill a highball glass with ice. Pour the Averna into the glass. Top with soda, leaving about 1 ½ inches of space from the top of the glass. Add 1 scoop of chocolate gelato, then pour more soda over the top to activate the float.
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