July 29, 2016

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If you like a Black Forest gâteau, you’ll love this sweet and bitter cocktail.
This recipe is courtesy of Pam Wiznitzer at Seamstress, New York.
Ingredients
- 1 1/2 Ounce Averna
- Black cherry soda
- 1 scoop chocolate gelato
Directions
Fill a highball glass with ice. Pour the Averna into the glass. Top with soda, leaving about 1 ½ inches of space from the top of the glass. Add 1 scoop of chocolate gelato, then pour more soda over the top to activate the float.