Black Cherry Gelato Float

Black Cherry Gelato Float
4.5 from 2 ratings
If you like a Black Forest gâteau, you’ll love this sweet and bitter cocktail.This recipe is courtesy of Pam Wiznitzer at Seamstress, New York.
Black Cherry Float
  • 1 1/2 ounce averna
  • black cherry soda
  • 1 scoop chocolate gelato
  1. Fill a highball glass with ice. Pour the Averna into the glass. Top with soda, leaving about 1 ½ inches of space from the top of the glass. Add 1 scoop of chocolate gelato, then pour more soda over the top to activate the float.