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Black Cherry Gelato Float

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The sweet flavors of black cherry and chocolate are perfectly balanced by the Italian bitters
Black Cherry Float

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If you like a Black Forest gâteau, you’ll love this sweet and bitter cocktail.

This recipe is courtesy of Pam Wiznitzer at Seamstress, New York.

Ingredients

  • 1 1/2 Ounce Averna
  • Black cherry soda
  • 1 scoop chocolate gelato

Directions

Fill a highball glass with ice. Pour the Averna into the glass. Top with soda, leaving about 1 ½ inches of space from the top of the glass. Add 1 scoop of chocolate gelato, then pour more soda over the top to activate the float.