Black Bean, Wheat Germ, And Mango Salsa

Name: Black Bean, Wheat Germ, And Mango Salsa
Ingredients: 1 15½-ounce can low-sodium black beans, drained and rinsed; 1 cup frozen corn, thawed; 1 avocado, peeled and diced; 1 mango, peeled and diced; 1 green onion, finely chopped; ½ jalapeno pepper, deseeded and finely chopped; 3 tablespoon toasted wheat germ, such as kretschmer original; 4 tablespoon lime juice; 1 teaspoon lime zest; ¼ teaspoon salt; ½ cup finely chopped cilantro; baked corn tortilla chips, for serving

Kretschmer|Jan. 22, 2015 11:45 am EST

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If you’re looking for a healthy dip to go with your baked chips, try this satisfying salsa with all its Southwestern flavors. The wheat germ boosts the vitamins and minerals and gives it a nutty flavor. Recipe courtesy of Kretschmer Wheat Germ.

Servings

6

Ingredients

1 15½-ounce can low-sodium black beans, drained and rinsed
1 cup frozen corn, thawed
1 avocado, peeled and diced
1 mango, peeled and diced
1 green onion, finely chopped
½ jalapeno pepper, deseeded and finely chopped
3 tablespoon toasted wheat germ, such as kretschmer original
4 tablespoon lime juice
1 teaspoon lime zest
¼ teaspoon salt
½ cup finely chopped cilantro
baked corn tortilla chips, for serving

Directions

Mix the beans, corn, avocado, mango, onions, jalapeños, wheat germ, lime juice, zest, salt, and cilantro in a large bowl to combine. Refrigerate for 30 minutes to allow the flavors to blend. Serve with baked corn tortilla chips.