Black Bean Corn Salsa

Black Bean Corn Salsa
4.5 from 2 ratings
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An easy to make salsa that is big in flavor and colorful. Fresh tomatoes, corn, and chilis add crunch. Great served with Mexican favorites and as a pizza topping for a mexican chicken pizza.
Servings
6
servings
Ingredients
  • 3/4 cup black beans drained and washed
  • 3/4 cup fresh corn, roasted
  • 1 roma tomato, deseeded and diced
  • 1 shallot, diced
  • 2 serrano chilis, diced
  • 1/2 cup cilantro, chopped
  • 1/2 lime, juiced
  • 1/8 teaspoon cumin
  • 1 pinch of salt, to taste
Directions
  1. Prepare ingredients. This includes roasted teams.
  2. Mix all ingredients in small bowl and season to taste with salt.
  3. Can be used immediately, but tastes better if marinated 4 hours to overnight.
  4. Serve as a dip or use in burritos, tacos, quesadillas, and southwest pizza.
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