The Bitter Bite Cocktail

Staff Writer
The Bitter Bite Cocktail
Courtesy of E&O Asian Kitchen.

The Bitter Bite cocktail.

Just in time for the Chinese New Year, the Bitter Bite is made by Carlos Yturria of E&O Asian Kitchen in San Francisco. 

1
Servings
192
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Campari
  • 2 kumquats
  • 1 Ounce lemon juice
  • 3/4 Ounces agave nectar

Directions

Muddle kumquats and lemon juice. Add Campari and agave nectar. Shake and strain over fresh ice into a Collin's glass. Top with ginger beer and garnish with a kumquat.

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Total Fat
0.4g
0.6%
Sugar
19g
N/A
Protein
0.8g
1.6%
Carbs
24g
8%
Vitamin A
6µg
1%
Vitamin C
28mg
46%
Calcium
25mg
3%
Fiber
4g
14%
Folate (food)
12µg
N/A
Folate equivalent (total)
12µg
3%
Iron
0.4mg
2%
Magnesium
9mg
2%
Niacin (B3)
0.2mg
1%
Phosphorus
11mg
2%
Potassium
101mg
3%
Sodium
5mg
N/A
Sugars, added
15g
N/A

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