The Bitter Bite Cocktail
The Bitter Bite Cocktail
Just in time for the Chinese New Year, the Bitter Bite is made by Carlos Yturria of E&O Asian Kitchen in San Francisco.
Servings
1
servings
Ingredients
- 1 1/2 ounce campari
- 2 kumquats
- 1 ounce lemon juice
- 3/4 ounce agave nectar
Directions
- Muddle kumquats and lemon juice. Add Campari and agave nectar. Shake and strain over fresh ice into a Collin's glass. Top with ginger beer and garnish with a kumquat.