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The Bitter Bite Cocktail

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The Bitter Bite cocktail.

Just in time for the Chinese New Year, the Bitter Bite is made by Carlos Yturria of E&O Asian Kitchen in San Francisco. 

Ingredients

  • 1 1/2 Ounce Campari
  • 2 kumquats
  • 1 Ounce lemon juice
  • 3/4 Ounces agave nectar

Directions

Muddle kumquats and lemon juice. Add Campari and agave nectar. Shake and strain over fresh ice into a Collin's glass. Top with ginger beer and garnish with a kumquat.