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The Bitter Bite Cocktail

Courtesy of E&O Asian Kitchen.

The Bitter Bite cocktail.

Just in time for the Chinese New Year, the Bitter Bite is made by Carlos Yturria of E&O Asian Kitchen in San Francisco. 

Ingredients

  • 1 1/2 Ounce Campari
  • 2 kumquats
  • 1 Ounce lemon juice
  • 3/4 Ounces agave nectar

Directions

Muddle kumquats and lemon juice. Add Campari and agave nectar. Shake and strain over fresh ice into a Collin's glass. Top with ginger beer and garnish with a kumquat.

Nutritional Facts
Servings1
Calories Per Serving192
Total Fat0.4g0.6%
Sugar19gN/A
Protein0.8g1.6%
Carbs24g8%
Vitamin A6µg1%
Vitamin C28mg46%
Calcium25mg3%
Fiber4g14%
Folate (food)12µgN/A
Folate equivalent (total)12µg3%
Iron0.4mg2%
Magnesium9mg2%
Niacin (B3)0.2mg1%
Phosphorus11mg2%
Potassium101mg3%
Sodium5mgN/A
Sugars, added15gN/A