Recipes

Bite-Sized Carrot Cake Cupcakes With Philadelphia Cream Cheese Frosting

Philadelphia Cream Cheese|

Bite-Sized Carrot Cake Cupcakes With Philadelphia Cream Cheese Frosting
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Try these carrot cake cupcakes with cream cheese frosting.
Servings
24
Ingredients
  • 1 package (2-layer size) carrot cake mix
  • 1/4 cup butter, softened
  • 1 package (8 ounces) philadelphia cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
Directions
  1. Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 minutes; remove to wire racks. Cool completely.
  2. Beat next 4 ingredients with mixer until well blended; spread onto cupcakes.
  3. How to store: Keep refrigerated.
 
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