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Bite-Sized Carrot Cake Cupcakes With Philadelphia Cream Cheese Frosting

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Try these carrot cake cupcakes with cream cheese frosting

Try these carrot cake cupcakes with cream cheese frosting.

Ingredients

  • 1 package (2-layer size) carrot cake mix
  • 1/4 Cup butter, softened
  • 1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
  • 1 Cup powdered sugar
  • 1 Teaspoon vanilla

Directions

Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 minutes; remove to wire racks. Cool completely.

Beat next 4 ingredients with mixer until well blended; spread onto cupcakes.

How to store: Keep refrigerated.