3.666665
3 ratings

Churros

Patricia Stagich

Who doesn't enjoy churros? One of the best snacks we grew up with in amusement parks, festivals, and carnivals, they're something we can't say no to. Now you can make them at home! Eat them plain or with a cup of hot chocolate to dip in. 

Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick

4
Servings
408
Calories Per Serving

Ingredients

  • vegetable oil
  • 4 Tablespoons sugar
  • 2 Teaspoons ground cinnamon
  • 3 1/4 Cups Original Bisquick® mix
  • 1 Cup hot water

Directions

In a 12-cup saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375 degrees. 

In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water, and remaining 1 tablespoon sugar with spatula until dough forms.

Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.

Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.

Nutritional Facts
Servings4
Calories Per Serving408
Total Fat4g6%
Sugar13gN/A
Saturated0.4g2%
Protein13g25%
Carbs83g28%
Vitamin A2µgN/A
Vitamin B60.2mg11.2%
Vitamin E0.5mg2.7%
Vitamin K0.4µg0.5%
Calcium453mg45%
Fiber0.7g2.8%
Folate (food)53µgN/A
Folate equivalent (total)100µg25%
Folic acid27µgN/A
Iron8mg43%
Magnesium103mg26%
Monounsaturated2gN/A
Niacin (B3)7mg33%
Phosphorus763mg100%
Polyunsaturated1gN/A
Potassium440mg13%
Riboflavin (B2)1mg62%
Sodium1386mg58%
Sugars, added13gN/A
Thiamin (B1)0.6mg37%
Zinc2mg13%