Biscoff-Stuffed Snickerdoodles

Biscoff-Stuffed Snickerdoodles
Contributor
Biscoff-Stuffed Snickerdoodles
Katrina Bahl

Biscoff-Stuffed Snickerdoodles

These cookies. THESE COOKIES! I just can’t even describe how amazingly delicious they are — perfectly puffy, soft, chewy, and oozing with Biscoff Spread. My sister-in-law was completely smitten with them.

I think her exact words were, “Katrina! These cookies are insanely amazing. They are way too good to be true. In fact, they should be illegal.” — Katrina Bahl, The Biscoff Cookie & Spread Cookbook

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18
Servings
250
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 2 Teaspoons ground cinnamon
  • 1/4 Teaspoon salt
  • 2 Teaspoons cream of tartar
  • 1 Cup butter, at room temperature
  • 1 Cup granulated sugar
  • 1 egg
  • 1 Teaspoon vanilla extract
  • 1/2 Cup cookie butter, such as Creamy Biscoff Spread
  • Cinnamon sugar (1/3 cup granulated sugar plus 2 teaspoons ground cinnamon)

Directions

Preheat oven to 375 degrees F.

Whisk together the flour, baking soda, cinnamon, salt, and cream of tartar. Set aside.

In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, 2 minutes. Add the egg and vanilla and mix until incorporated. Slowly add the dry ingredients to the wet and mix until just combined.

Using a cookie scoop, place 6 rounded tablespoons on an ungreased cookie sheet lined with parchment paper or a silicone baking mat. Gently press the dough down into discs. Top with approximately 1 teaspoon cookie butter, then another disc of cookie dough. Pinch the seam with your fingers to seal in the Biscoff Spread. Roll in the cinnamon sugar and return to the baking sheet.

Bake for 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 4 minutes and transfer to a wire rack to cool completely. Sprinkle each cookie with more cinnamon sugar if desired.

Nutritional Facts

Total Fat
7g
10%
Sugar
4g
4%
Saturated Fat
2g
8%
Cholesterol
5mg
2%
Carbohydrate, by difference
42g
32%
Protein
5g
11%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
108mg
11%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Folate, total
61µg
15%
Iron, Fe
2mg
11%
Magnesium, Mg
8mg
3%
Niacin
2mg
14%
Phosphorus, P
38mg
5%
Selenium, Se
11µg
20%
Sodium, Na
146mg
10%
Water
9g
0%

Snickerdoodle Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Snickerdoodle Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.