4
1 rating

Bill’s Bar and Burger Mini B’s

Labor Day weekend is approaching — if you don't have an outdoor grill, this is the perfect recipe to cook and...

These sliders are so good, you just can't have one.

Labor Day weekend is approaching — if you don't have an outdoor grill, this is the perfect recipe to cook and serve indoors.

Ingredients

  • (3) 2 Ounce patties, square
  • 3 slices American cheese
  • 1/2 onion, chopped and caramelized
  • 12 pickle slices
  • ketchup
  • mustard
  • 3 slider-sized hamburger buns, such as Martins potato rolls

Directions

Preheat a cast-iron skillet or sauté pan, over high heat.

2.      Form each 2-ounce patty into a ball and season generously with salt and pepper.

3.      Place meat into pan and flatten meat with a spatula.

4.      Allow the meat to get crispy on the exterior, cooking for about 1-2 minutes on each side.

5.      Place ketchup, mustard, and pickles on bottom bun and with spatula; scrape burger off pan and flip onto bun.

6.     Top with onions and cheese and top half of bun.