The Sea Fire Grill is the sister restaurant to Benjamin Steakhouse and offers an array of locally-sourced fresh seafood and fish items. Highlights from the dinner menu include an impressive raw bar featuring lobster, East and West Coast oysters, shrimp and Long Island Littleneck Clams, as well as caviar; appetizers include steak tartar, pan roasted scallops, mussels, and a mouthwatering lobster bisque; entrées include Alaskan King Crab Legs, whole Main lobsters, and yellowfin tuna, as well as steaks and chops; sides include Spanish risotto, wild mushrooms/lemon gnocchi, and, of course, lobster mac and cheese.
If you can’t make it out to the Sea Fire Grill then make its Bibb Lettuce Salad With Blue Cheese and Candied Pecans recipe right at home!
Check out the Sea Fire Grill’s menu here: http://www.theseafiregrill.com/dinner
- Bibb lettuce
- 2 Ounces blue cheese, such as Maytag
- 2 Ounces candied pecans
- 2 Ounces cranberries
- 1 Ounce Balsamic dressing
Cut the root of the Bibb lettuce, place it on the plate, add small pieces of Maytag blue cheese, cranberries, and pecans inside the leaves and top with balsamic dressing.
Crush the salad at the bottom to make it look like a flower.
Add extra dressing to taste and ensure that all flavors come together for the perfect taste with each bite!