Beyond Beef Taco Filling Recipe

Beyond Beef Taco Filling Recipe
Beyond Beef

Craving tacos but not sure what to do? We’ve got you covered! Our Beyond Beef crumbles will have you saying ¡Ole! all the way to the kitchen table and your guests saying “Mas Por Favor!”

View more recipes online: www.beyondmeat.com/healthy-recipes

4
Servings
37
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon canola oil
  • 1 yellow onion, diced
  • 6 corn taco shells
  • 1 tomato, diced
  • 1 tomato, diced
  • 1 clove of garlic, minced
  • 1/2 lime, juiced
  • 1/2 Teaspoon cayenne pepper
  • 1 leaf romaine lettuce, choppped
  • 1/2 Teaspoon cumin
  • cumi

Directions

Warm oil in sauté pan over medium heat.

Add onion and garlic and sauté until translucent.

Add ground beef substitute and spices and sauté until warm and fragrant.

Finish with a splash for lime juice.

Assemble tacos using beef crumble, tomato, lettuce and taco shells.

Finish with guacamole and salsa as desired.

You Might Also Like

Nutritional Facts

Total Fat
4g
6%
Carbohydrate, by difference
1g
1%
Vitamin A, RAE
13µg
2%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
7mg
1%
Folate, total
1µg
0%
Magnesium, Mg
3mg
1%
Phosphorus, P
5mg
1%
Sodium, Na
1mg
0%

Beef Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Beef Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.