If you like wings, you're going to love these! This interesting combination of ingredients can be made ahead of time and refrigerated for a couple of days until ready to use. I prefer to pre-cook wings in the oven ahead of time, and then fry them in oil just before serving. Don't forget to include blue cheese or sour cream dip and lots of celery sticks.
- 1/4 Cup Dijon mustard
- 1/4 Cup vinegar
- Juice of 2 limes
- 3/4 Cups olive oil
- 3/4 Cups Tabasco sauce
- 1/4 Cup sambal oelek
- 1/4 Cup chopped garlic
- 2 scallions, sliced thinly
- Vegetable oil, for frying
- 48 chicken wings
Preheat the oven to 350 degrees.
In a bowl, combine the mustard, vinegar, and lime juice. In another bowl, stir together the olive oil, Tabasco, sambal oelek, garlic, and scallions. Whisk the mixture into the first bowl. Set aside.
Place the wings on a baking sheet and transfer to the oven. Bake until the centers are cooked through, about 15 minutes. Remove from the oven and set aside.
Then, heat about 1-inch oil in a skillet over medium heat and line a plate with paper towels. Fry the wings until golden brown and drain on paper towels. Toss in a large bowl with sauce.