Best Layered Burrito Bake Recipe

This dish is easy to make and incredibly delicious
Best Layered Burrito Bake Recipe

Ground beef, salsa  refried beans and cheese are layered between tortillas for a burrito bake that's like a fiesta in a dish.

8
Servings
318
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound extra-lean ground beef
  • 1 each red pepper, large carrot and large onion, chopped
  • 2 Cups cloves garlic, minced
  • 2 cans no-salt-added diced tomatoes, undrained
  • 2 Cups TACO BELL Thick & Chunky Salsa
  • 1 Teaspoon ground cumin
  • 1 Cup frozen corn
  • 6 flour tortillas , cut in half
  • 1 can TACO BELL Refried Beans
  • 1 KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Directions

Heat oven to 400ºF. Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min, Remove from heat. Stir in corn. Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and ½ cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray. Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.

Nutritional Facts

Total Fat
16g
23%
Sugar
5g
6%
Saturated Fat
5g
21%
Cholesterol
51mg
17%
Carbohydrate, by difference
41g
32%
Protein
19g
41%
Vitamin A, RAE
11µg
2%
Vitamin B-12
2µg
83%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
71µg
79%
Calcium, Ca
322mg
32%
Choline, total
24mg
6%
Fiber, total dietary
19g
76%
Folate, total
25µg
6%
Iron, Fe
8mg
44%
Magnesium, Mg
148mg
46%
Manganese, Mn
30mg
100%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
193mg
28%
Selenium, Se
13µg
24%
Sodium, Na
614mg
41%
Water
101g
4%
Zinc, Zn
5mg
63%

Burrito Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Burrito Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.

Burrito Wine Pairing

Tempranillo or other light Spanish red wine types with paella, even seafood paella. Various other wines depending on what rice is cooked with; see Pasta Recipes and other individual food types.