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Layered Burrito Bake

This dish is easy to make and incredibly delicious

Ground beef, salsa  refried beans and cheese are layered between tortillas for a burrito bake that's like a fiesta in a dish.

 

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Ingredients

  • 1 Pound extra-lean ground beef
  • 1 each red pepper, large carrot and large onion, chopped
  • 2 Cups cloves garlic, minced
  • 2 cans no-salt-added diced tomatoes, undrained
  • 2 Cups TACO BELL Thick & Chunky Salsa
  • 1 Teaspoon ground cumin
  • 1 Cup frozen corn
  • 6 flour tortillas , cut in half
  • 1 can TACO BELL Refried Beans
  • 1 KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Directions

Heat oven to 400ºF. Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min, Remove from heat. Stir in corn. Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and ½ cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray. Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.

Nutritional Facts
Servings8
Calories Per Serving348
Total Fat9g13%
Sugar7gN/A
Saturated3g14%
Cholesterol39mg13%
Protein23g46%
Carbs48g16%
Vitamin A38µg4%
Vitamin B121µg54%
Vitamin B60.9mg71.6%
Vitamin C24mg26%
Vitamin E2mg11%
Vitamin K8µg6%
Calcium209mg21%
Fiber6g26%
Folate (food)34µgN/A
Folate equivalent (total)96µg24%
Folic acid37µgN/A
Iron5mg26%
Magnesium69mg17%
Monounsaturated3gN/A
Niacin (B3)6mg41%
Phosphorus359mg51%
Polyunsaturated2gN/A
Potassium905mg19%
Riboflavin (B2)0.3mg22.4%
Sodium1057mg44%
Thiamin (B1)0.6mg52.8%
Trans0.2gN/A
Zinc4mg38%