2.714285
28 ratings

Layered Burrito Bake

This dish is easy to make and incredibly delicious
Best Layered Burrito Bake Recipe

Ground beef, salsa  refried beans and cheese are layered between tortillas for a burrito bake that's like a fiesta in a dish.

 

27 Comforting Casseroles

The 50 Best Burritos in America

Not Your Average Taco: 12 Tacos That Break Away From Tradition

Ingredients

  • 1 Pound extra-lean ground beef
  • 1 each red pepper, large carrot and large onion, chopped
  • 2 Cups cloves garlic, minced
  • 2 cans no-salt-added diced tomatoes, undrained
  • 2 Cups TACO BELL Thick & Chunky Salsa
  • 1 Teaspoon ground cumin
  • 1 Cup frozen corn
  • 6 flour tortillas , cut in half
  • 1 can TACO BELL Refried Beans
  • 1 KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Directions

Heat oven to 400ºF. Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min, Remove from heat. Stir in corn. Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and ½ cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray. Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.

Nutritional Facts
Servings8
Calories Per Serving348
Total Fat9g13%
Sugar7gN/A
Saturated3g14%
Cholesterol39mg13%
Protein23g46%
Carbs48g16%
Vitamin A38µg4%
Vitamin B121µg54%
Vitamin B60.9mg71.6%
Vitamin C24mg26%
Vitamin E2mg11%
Vitamin K8µg6%
Calcium209mg21%
Fiber6g26%
Folate (food)34µgN/A
Folate equivalent (total)96µg24%
Folic acid37µgN/A
Iron5mg26%
Magnesium69mg17%
Monounsaturated3gN/A
Niacin (B3)6mg41%
Phosphorus359mg51%
Polyunsaturated2gN/A
Potassium905mg19%
Riboflavin (B2)0.3mg22.4%
Sodium1057mg44%
Thiamin (B1)0.6mg52.8%
Trans0.2gN/A
Zinc4mg38%