Gourmet Grilled Cheese
Gourmet Grilled Cheese
Made with Gruyère and prosciutto, this is one grown-up grilled cheese.
Servings
1
servings
Ingredients
- 2 slices brioche bread
- 2 slices gruyère (about 1/8 pound)
- 1 tablespoon fig jam
- 1 tablespoon butter
- 1 large slice prosciutto
Directions
- Spread the butter evenly on all 4 sides of the 2 slices of bread. Spread jam on the inside slices, then layer cheese on both inside slices, then place the prosciutto on top. Sauté over medium-low heat until both sides are golden-brown. Slices in half and serve.