4.5
2 ratings

The Best Fried Rice Recipe You Will Ever Try

The Asian classic in all it's flavorful glory got revamped to include some fresh vegetables

There's nothing better than a comforting bowl of fried rice, especially when it's nutritious too! The best part is you can use up your left-over rice from yesterday.

Ingredients

  • 2 Tablespoons cooking oil
  • 3 garlic cloves
  • 2 eggs
  • 1/4 Pound Chinese BBQ Pork, diced
  • 2 Cups day-old rice, jasmine
  • 2 Tablespoons oyster sauce
  • 2 Tablespoons soy sauce
  • 1/2 Tablespoon sugar
  • 1/2 Teaspoon white pepper
  • 2 green onions
  • 1 Cup frozen peas (microwaved)

Directions

In a large skillet, heat the oil on a medium heat. Add the eggs and scramble until just set, appoximately 3 minutes.

Stir in the garlic and cook until fragrant.

Add pork and cook until almost cooked through, about 1 minute.

Fold in the rice and add the soy sauce, oyster suace and sugar. Continue to fold for about a minute or two. Cook until the rice absorbs the sauces and is slightly crisp on the edges.

Fold in the green onions, peas and white pepper, cook for an additional minute.

Serve immediately.

Nutritional Facts
Servings4
Calories Per Serving197
Total Fat13g20%
Sugar4gN/A
Saturated2g12%
Cholesterol98mg33%
Protein11g22%
Carbs9g3%
Vitamin A73µg8%
Vitamin B120.4µg6.3%
Vitamin B60.2mg12.2%
Vitamin C8mg14%
Vitamin D0.6µg0.1%
Vitamin E2mg8%
Vitamin K30µg37%
Calcium43mg4%
Fiber2g8%
Folate (food)37µgN/A
Folate equivalent (total)37µg9%
Iron2mg9%
Magnesium27mg7%
Monounsaturated7gN/A
Niacin (B3)2mg11%
Phosphorus148mg21%
Polyunsaturated3gN/A
Potassium262mg7%
Riboflavin (B2)0.2mg14.1%
Sodium769mg32%
Sugars, added2gN/A
Thiamin (B1)0.4mg25%
Zinc1mg8%