The Best Fried Rice Recipe You Will Ever Try

4.5 from 2 ratings

There's nothing better than a comforting bowl of fried rice, especially when it's nutritious too! The best part is you can use up your left-over rice from yesterday.

Servings

servings

Ingredients

2 tablespoon cooking oil
3 garlic cloves
2 eggs
1/4 pound chinese bbq pork, diced
2 cup day-old rice, jasmine
2 tablespoon oyster sauce
2 tablespoon soy sauce
1/2 tablespoon sugar
1/2 teaspoon white pepper
2 green onions
1 cup frozen peas (microwaved)

Directions

In a large skillet, heat the oil on a medium heat. Add the eggs and scramble until just set, appoximately 3 minutes.
Stir in the garlic and cook until fragrant.
Add pork and cook until almost cooked through, about 1 minute.
Fold in the rice and add the soy sauce, oyster suace and sugar. Continue to fold for about a minute or two. Cook until the rice absorbs the sauces and is slightly crisp on the edges.
Fold in the green onions, peas and white pepper, cook for an additional minute.
Serve immediately.