You lose some of the high notes, but you gain a guaranteed cloudy-free tea. If you’re going to use the cold-brew method, this is how.
Place the tea in an infuser, then dip into the pitcher of cold water. Place in the refrigerator eight to 10 hours (overnight). Remove the tea infuser. Serve over ice. If you would like to sweeten this tea, use simple syrup instead of sugar, as it will dissolve more easily in the cold. Our Meyer Lemon Simple Syrup is a great recipe for this.