Serving Size: 4.4 oz (124g)
Prep Time: 10 min
Total Cooking Time: 10 min
- 1 Pound ground bison
- 2 Tablespoons Worcestershire sauce
- 4 shakes Tabasco brand pepper sauce
- 1 Teaspoon salt
- 1/2 Teaspoon granulated garlic
- 1 Teaspoon black pepper
- Olive oil spray, to coat
Preheat grill. In large bowl combine all ingredients and form into 4 patties.
Lightly spray or coat the outside of the burgers with olive oil to prevent sticking to the grill surface.
Grill on a charcoal or gas grill on the first side until the juices just start to come through. Turn and cook to desired doneness (160 degrees internal temperature).
Let burgers rest for 5-10 minutes to allow the juices to settle back into the meat.
Serve on a bun with your favorite garnishes and condiments.