4
1 rating

Best Bison Burger

By

This easy burger recipe is made with ground bison.

4
Servings
273
Calories Per Serving

Notes

Serving Size:  4.4 oz (124g)
Prep Time: 10 min
Total Cooking Time: 10 min

Ingredients

  • 1 Pound ground bison
  • 2 Tablespoons Worcestershire sauce
  • 4 shakes Tabasco brand pepper sauce
  • 1 Teaspoon salt
  • 1/2 Teaspoon granulated garlic
  • 1 Teaspoon black pepper
  • Olive oil spray, to coat

Directions

Preheat grill. In large bowl combine all ingredients and form into 4 patties.

Lightly spray or coat the outside of the burgers with olive oil to prevent sticking to the grill surface.

Grill on a charcoal or gas grill on the first side until the juices just start to come through. Turn and cook to desired doneness (160 degrees internal temperature).

Let burgers rest for 5-10 minutes to allow the juices to settle back into the meat.

Serve on a bun with your favorite garnishes and condiments.