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Best Baguette Sandwich Recipe
Best Baguette Sandwich Recipe
May 12, 2014 | 5:07 pm
By
Staff Writer
Shutterstock

This simple sandwich is best on a French baguette, crusty on the outside with a soft interior. 

4
Servings
3
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 French baguette loaf
  • 3 Tablespoons Dijon mustard
  • 1 apple, thinly sliced
  • 10 slices good quality ham
  • 6 slices provolone cheese

Directions

Slice the loaf of bread open lengthwise. Spread one side with an even coat of the Dijon mustard. Layer a slice of apple on top, top with the ham and the provolone cheese slices. Close the sandwich and cut the baguette into individual portions. 
 

Nutritional Facts

Carbohydrate, by difference
1g
1%
Vitamin A, RAE
6µg
1%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
8mg
1%
Choline, total
2mg
0%
Folate, total
8µg
2%
Magnesium, Mg
2mg
1%
Phosphorus, P
3mg
0%
Sodium, Na
81mg
5%
Water
10g
0%
More from USDAHave a question about the nutrition data?Let us know.

Baguette Sandwich Shopping Tip

Look to the deli for cold-cuts and cheeses sliced to order; they'll taste fresher than their vacuum-sealed counterparts.

Baguette Sandwich Cooking Tip

For a more pronounced flavor, try drizzling your bread lightly with some olive oil and grilling it.