May 12, 2014

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This simple sandwich is best on a French baguette, crusty on the outside with a soft interior.
Ingredients
- 1 French baguette loaf
- 3 Tablespoons Dijon mustard
- 1 apple, thinly sliced
- 10 slices good quality ham
- 6 slices provolone cheese
Directions
Slice the loaf of bread open lengthwise. Spread one side with an even coat of the Dijon mustard. Layer a slice of apple on top, top with the ham and the provolone cheese slices. Close the sandwich and cut the baguette into individual portions.