2.25
8 ratings

Best Baguette Sandwich Recipe

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This simple sandwich is best on a French baguette, crusty on the outside with a soft interior. 

4
Servings
496
Calories Per Serving

Ingredients

  • 1 French baguette loaf
  • 3 Tablespoons Dijon mustard
  • 1 apple, thinly sliced
  • 10 slices good quality ham
  • 6 slices provolone cheese

Directions

Slice the loaf of bread open lengthwise. Spread one side with an even coat of the Dijon mustard. Layer a slice of apple on top, top with the ham and the provolone cheese slices. Close the sandwich and cut the baguette into individual portions. 
 

Nutritional Facts
Servings4
Calories Per Serving496
Total Fat19g30%
Sugar9gN/A
Saturated10g48%
Cholesterol69mg23%
Protein31g62%
Carbs49g16%
Vitamin A101µg11%
Vitamin B120.9µg15.1%
Vitamin B60.4mg18.4%
Vitamin C5mg8%
Vitamin D0.7µg0.2%
Vitamin E0.4mg2.2%
Vitamin K3µg3%
Calcium383mg38%
Fiber4g16%
Folate (food)53µgN/A
Folate equivalent (total)139µg35%
Folic acid50µgN/A
Iron4mg23%
Magnesium59mg15%
Monounsaturated7gN/A
Niacin (B3)6mg29%
Phosphorus411mg59%
Polyunsaturated2gN/A
Potassium412mg12%
Riboflavin (B2)0.6mg35.3%
Sodium1744mg73%
Thiamin (B1)1mg67%
Zinc3mg21%