The Best Coleslaw Ever

The Best Coleslaw Ever
3.9 from 14 ratings
This recipe is for haters and lovers of coleslaw alike. Full of wonderful textures and great umami flavor, it is impossible to only have one serving of this moreish dish. It is extremely easy to make — you can even use pre shredded cabbage and carrot and have this slaw ready to eat in record time.Click here to see more Hearty and Delicious Salad Recipes to Make for Dinner. 
The Best Asian Coleslaw
  • 1/4 cup agave
  • 1/4 cup vegetable oil
  • 1/4 cup unseasoned rice vinegar
  • 1 1/2 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 tablespoon peanut butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon sriracha
  • 1 1/2 tablespoon minced fresh ginger
  • 2 tablespoon fresh lime juice
  • 1 large garlic clove, minced
  • 4 cup shredded cabbage
  • 1 bell pepper, sliced into thin strips
  • 1 cup cooked and shelled edamame
  • 2 scallions, finely sliced
  • 1/2 cup salted peanuts, chopped (if you prefer, you can leave them whole)
  • 1/2 cup loosely packed chopped fresh cilantro
  1. Make the dressing by whisking all of the ingredients in a medium bowl.
  2. Stir until the peanut butter is dissolved. Set aside.
  3. In a large bowl, combine all of the slaw ingredients.
  4. Add the dressing to the vegetables and toss well.
  5. Taste and adjust seasoning is needed.
  6. Serve cold.