16 ratings

The Best Coleslaw Ever

Don’t hesitate to make this recipe; it will become a household favorite
The Best Asian Coleslaw

This recipe is for haters and lovers of coleslaw alike. Full of wonderful textures and great umami flavor, it is impossible to only have one serving of this moreish dish. It is extremely easy to make — you can even use pre shredded cabbage and carrot and have this slaw ready to eat in record time.

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For the dressing:

  • 1/4 Cup agave
  • 1/4 Cup vegetable oil
  • 1/4 Cup unseasoned rice vinegar
  • 1 1/2 Tablespoon soy sauce
  • 1 Tablespoon toasted sesame oil
  • 2 Tablespoons peanut butter
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon sriracha
  • 1 1/2 Tablespoon minced fresh ginger
  • 2 Tablespoons fresh lime juice
  • 1 large garlic clove, minced

For the coleslaw:

  • 4 Cups shredded cabbage
  • 1 bell pepper, sliced into thin strips
  • 1 Cup cooked and shelled edamame
  • 2 scallions, finely sliced
  • 1/2 Cup salted peanuts, chopped (if you prefer, you can leave them whole)
  • 1/2 Cup loosely packed chopped fresh cilantro


For the dressing:

Make the dressing by whisking all of the ingredients  in a medium bowl.

Stir until the peanut butter is dissolved. Set aside.

For the coleslaw:

In a large bowl, combine all of the slaw ingredients.

Add the dressing to the vegetables and toss well.

Taste and adjust seasoning is needed.

Serve cold.