Berry Granola Smoothie Bowl

September is National Breakfast Month, and this weekend is the International Food Blogger Conference (IFBC) in Seattle. In...
Berry Granola Smoothie Bowl

Courtesy of Stonyfield Organic. Deborah Harroun, Taste and Tell

September is National Breakfast Month, and this weekend is the International Food Blogger Conference (IFBC) in Seattle. In honor of both, Stonyfield Organic, the country’s leading organic yogurt maker, teamed up with Deborah Harroun, blogger of Taste and Tell and author of Best 100 Smoothies for Kids to create this delicious breakfast recipes. While smoothies are a delicious drink to enjoy in the morning it can also be turned into something you eat. Make your smoothie, pour it in a bowl, and top with fruits, nuts, and granola. 

Ingredients

  • 1/2 Cup frozen strawberries
  • 1/2 Cup frozen blueberries
  • 1/2 Cup frozen blackberries
  • 1 frozen banana
  • 1 Cup Stonyfield Organic Vanilla Greek Yogurt
  • 1/4 Cup milk
  • 1/4 Cup granola, for garnish
  • Fresh strawberries, sliced, for garnish
  • Fresh blueberries, garnish
  • Fresh blackberries, garnish

Directions

Combine the strawberries, blueberries, blackberries and banana in a blender. Add the yogurt and the milk. Blend on high until smooth.

Pour the smoothie into a bowl. Top with granola, fresh strawberries, blueberries, and blackberries. 

 

Berry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Berry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.